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+ servings
7 layer bars stacked on a plate.

7 Layer Bars

Classic 7 layer magic cookie bars with chocolate, nuts, butterscotch, and coconut.
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Course: Dessert
Prep Time: 30 minutes
Cook Time: 25 minutes
Servings: 12



  • ½ cup unsalted butter melted
  • cup graham cracker cumbs about 9-10 whole graham crackers
  • 1 cup semi-sweet chocolate chips
  • 1 cup butterscotch chips
  • 14 oz sweetened condensed milk
  • 1 cup pecans chopped
  • 1 cup shredded coconuts


  • Preheat oven to 350 degrees. Grease a 9 x 13 baking pan with cooking spray or butter.
  • Crush graham crackers in a food processor or a ziplock bag into fine crumbs with no large pieces.
  • Pour graham cracker crumbs into the baking pan. Pour melted butter right on top of the crumbs. Mix until crumbs are coated with butter.
  • Spread graham cracker crumb mixture along the bottom of the baking pan until it is covered completely. Use a spatula or the bottom of a flat measuring cup to press and flatten the crumb mixture lightly.
  • Spread the chocolate chips and the butterscotch chips on top of the graham cracker crust until evenly distributed.
  • Top it off with the chopped nuts to your desired amount.
  • Pour sweetened condensed milk evenly on top, so the entire pan is covered.
  • Spread shredded coconut evenly on top of sweetened condensed milk.
  • Bake for 25 - 30 mins until the condensed milk layer is mostly caramelized and browned.
  • Let it cool completely before cutting. Using a butter knife to scrape along the edges of the pan gently will help release the cookie bars from the pan.
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